ピッツェリア エイト 南堀江店

Course contents (4000 yen including tax)

■ Assorted appetizers

Country-style pâté terrine

"The more you chew, the more the flavor spreads—the first treat."

Melt-in-your-mouth salmon lemon carpaccio

"A dish that delivers both freshness and richness at the same time, making it addictive."

Anchovy-flavored garlic potato salad for adults

"An addictive potato salad that will make you crave wine."

■ Salad

Fresh green salad made with vegetables picked that morning.

"A reset salad that lets you savor the natural sweetness of the ingredients."

■ Fritto

Crispy fries and juicy nuggets

"A classic combination that you just can't stop eating."

■ Hot dishes

Spicy chorizo and bean stew in rich tomato sauce

"A stew infused with delicious spiciness and rich flavor."

■ Pizza

Today's authentic wood-fired pizza

"Pizzeria Eight presents wood-fired pizza"

■ Main

Roasted young chicken with special gravy sauce

"A classic main course overflowing with juicy goodness."

■ Pasta for the final dish

- Whitebait and broccoli peperoncino

"A pasta dish that delivers a flood of aroma and flavor to finish off your meal."